Henri Willig Black Garlic Olive Paste

Black garlic is created through the fermentation of fresh garlic. During this process, the garlic turns deep black and acquires a pleasantly sweet taste. In combination with olives, it forms a creamy paste with a balanced aroma – a versatile flavor enhancer that is used in many ways in the kitchen. A jar of Henri Willig Black Garlic Olive Paste contains 100 grams of paste. Tips for serving: Delicious as part of a cheese platter or as a spread on toast or crostini. It is also a delight in warm dishes: as a marinade or seasoning paste for meat or for refining pasta or risotto.