Henri Willig Young Cow Cheese with Beer 380 grams
Our cows now also produce beer! And this is how it happens: from the whey, which is a byproduct of cheese production, we make Wheyzen beer. And with this beer, we in turn make cheese: beer cheese! So simple and so delicious! You must try it. We are already so curious about what you think of it! We recommend serving the beer cheese to your guests alongside aged cheese. Cheers!
Ingredients: pasteurized cow's milk, 10.0% gluten-free beer (water, wheat malt, barley malt, hops, yeast), salt, microbial rennet substitute, cheese cultures
Average nutritional value per 100 g:
| Energy | 1612/385 kJ/kcal |
| Fat - of which saturated |
31 g 19 g |
| Carbohydrates - of which sugars |
< 0.5 g < 0.5 g |
| Protein | 26 g |
| Salt | 2 g |
Allergen: Milk including lactose
Lieferzeit nach Österrreich: 1 Tag
Lieferzeit nach Deutschland: 1-3 Tage
Um die Versanddauer der Restlichen Länder zu sehen, gehe bitte zu Versandinfo!
Versandfrei nach Österreich, Deutschland und Niederlande ab 100€
Ungarn, Frankreich, Dänemark, Tschechien, GB, Italien, Belgien, Luxemburg ab 100 EUR.
Weitere EU-Lieferländer ab 200 EUR.
