Brand: Henri Willig
Henri Willig Cow Cheese Four Seasons Pepper 50+
Price € 13,50
Price including VAT
Plus shipping cost
The Gouda Henri Willig cow's milk cheese with Four Seasons pepper is made with various types of pepper, including black pepper and jalapeño pepper. For those who like it a bit spicier, this is the perfect cheese!
Tips for serving:
This cheese tastes excellent on a juicy burger or grated over pasta, but also on bread, crackers, or as a savory addition to a cheese platter.
Disclaimer:* This is the approximate weight that we will send you. The whole cheese weighs between 4 kg and 4.5 kg, depending on the ripeness. We cut our cheeses in the traditional way - by hand - into 8 equal pieces of about 0.5 kg.
Ingredients: pasteurized cow's milk, salt, 1.5% black pepper, 1.5% white pepper, 0.2% chili, 0.2% jalapeño pepper, microbial rennet substitute, preservative (sodium nitrate), cheese cultures
Average nutritional value per 100 g:
Allergen: Milk including lactose
Average nutritional value per 100 g:
| Energy | 1662/401 kJ/kcal |
| Fat - of which saturated | 34 g 21 g |
| Carbohydrates - of which sugars | <0.5 g <0.5 g |
| Protein | 24 g |
| Salt | 2 g |
Allergen: Milk including lactose
Delivery time to Austria: 1 day
Delivery time to Germany: 1-3 days
To see the shipping duration for the remaining countries, please go to shipping info!
Free shipping to Austria from 100€, Germany and the Netherlands from 150€
Other EU delivery countries from 200 EUR.
