Henri Willig Young Cow Cheese with Beer 380 grams
Our cows now also produce beer! And this is how it happens: from the whey, which is a byproduct of cheese production, we make Wheyzen beer. And with this beer, we in turn make cheese: beer cheese! So simple and so delicious! You must try it. We are already so curious about what you think of it! We recommend serving the beer cheese to your guests alongside aged cheese. Cheers!
Ingredients: pasteurized cow's milk, 10.0% gluten-free beer (water, wheat malt, barley malt, hops, yeast), salt, microbial rennet substitute, cheese cultures
Average nutritional value per 100 g:
| Energy | 1612/385 kJ/kcal |
| Fat - of which saturated |
31 g 19 g |
| Carbohydrates - of which sugars |
< 0.5 g < 0.5 g |
| Protein | 26 g |
| Salt | 2 g |
Allergen: Milk including lactose
Delivery time to Austria: 1 day
Delivery time to Germany: 1-3 days
To see the shipping duration for other countries, please go to shipping info!
Free shipping to Austria, Germany, and the Netherlands from 150€
Other EU delivery countries from 200 EUR.
